When it comes to classic comfort foods, few things can beat a good old peanut butter and jelly sandwich. But why settle for ordinary when you can take this beloved staple to the next level by putting a festive twist on it and by adding a touch of holiday cheer.
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Serves 3
INGREDIENTS
2Â Jocelyn's Provisions Strawberry, Lemon & Star Anise Jam
1 Loaf of Pain de Mie (2 slices per serve)
Peanut Butter (your choice of smooth or crunchy)
Butter
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METHOD
1. Spread one side of your Pain de Mie with lots of Peanut Butter.
2. Top liberally with Strawberry, Lemon & Star Anise Jam - then sandwich together.Â
3. Butter the outside and toast in a heated jaffle maker until golden and crunchy!
