Salted Caramel Croissant French Toast

Look no further than the indulgent and irresistible Salted Caramel Croissant French Toast. This delectable dish combines the buttery goodness of croissants with the sweet and salty flavours of salted caramel. Grab our Croissant Loaf in-store every Saturday!

Serves 2

FRENCH TOAST

2 Slices Jocelyn's Provisions Croissant Loaf

2 Large Eggs

50g Butter

20ml Light Oil

100g Caramel Sauce (see below)

2 Ripe Lady Finger Bananas, sliced

120g Mascarpone

CARAMEL SAUCE

1 Cup Brown Sugar, packed

1/2 Cup Unsalted Butter

1/4 Cup Cream

1tsp Vanilla Extract

Pinch of Sea Salt

CARAMEL SAUCE METHOD

1. In a pot, melt butter and dissolve brown sugar.

2. Bring to the boil. 

3. Simmer until thickened (about 3-4 minutes).

4. Remove from heat, stir in vanilla and sea salt to taste.

FRENCH TOAST METHOD

1. Whisk eggs and soak slices of croissant loaf in the mix.

2. Turn to coat thoroughly.

3. Meanwhile, heat a non-stick pan over medium heat then melt the butter and oil. 

4. Fry the slices of croissant loaf until golden brown on both sides.

5. Place a slice of toast on each plate and add a large dollop of mascarpone.

6. Top with bananas and douse in caramel sauce. 

7. Sprinkle with a little sea salt to taste and serve immediately.