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Short Order by Jocelyn's Provisions

Short Order by Jocelyn's Provisions
Many of us juggle hectic careers and families and, like so many of our customers, putting delicious, healthy food on the table every night can be a struggle indeed.   Lizzie Loel is part of the Jocelyn’s team who helped to develop the new brand and knows a thing or two about this struggle, having raised three boys while working full-time: “As a chef I felt it should be easier for me, but in reality it wasn’t. Coming up with ideas, writing lists, doing the shopping then schlepping the groceries home, plus the preparation and cooking… washing up was the easy part!” Short Order is a culmination of ideas and trusted family recipes which have been turned into dishes, sides,...

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Hot Hot Hot! Our top ten tips for adding something cool to one of our delicious desserts!

Hot Hot Hot! Our top ten tips for adding something cool to one of our delicious desserts!
  This weather calls for cool desserts, soothing icy treats with delicious twists. Here are our Top Ten Tips for adding something cool to one of our gorgeous desserts…. Top a triple choc brownie with raspberry gelati and serve as the ice melts into the gooey rich chocolate cake…. Spoon vanilla bean ice cream into a wine glass and crumble meringues over the top.  Add dollops of double cream and lashings of fresh berries…. Cut slices of peeled orange and add some mint.  Chill for an hour or so.  Serve next to a slice of orange and almond cake…. Dip chocolate biscotti into your afogato…. Make ice cream sandwiches – sandwich caramel and fig ice cream between two choc chip...

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Ham it Up!

Ham it Up!
Delicious baked ham is essential at Christmas time and we have the perfect glaze using our Christmas Preserve, full of sour cherries, pineapple, and christmas spices!

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Getting Toastie

Getting Toastie
There are few things more delicious than a well made toasted sandwich.   The secret lies in the quality bread – sourdough adds tang and texture, baguettes give you that crackly, crunchy crust and Turkish is softer but delivers on the exotic spices and pops of nigella seed and sea salt.   For the month of July, whilst in the grip of that biting Queensland winter, every Wednesday, Thursday & Friday we’ll be creating interesting fillings for lunchtime toasties at both our James Street and Albion stores.   Think roast beef with caramelised onion, melting provolone and peppery rocket on seeded sourdough, bacon, avo and cheese and lettuce with sticky chilli jam on country loaf and turkey cubans and meatball subs...

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