This weather calls for cool desserts, soothing icy treats with delicious twists.
Here are our Top Ten Tips for adding something cool to one of our gorgeous desserts….
Top a triple choc brownie with raspberry gelati and serve as the ice melts into the gooey rich chocolate cake….
Spoon vanilla bean ice cream into a wine glass and crumble meringues over the top. Add dollops of double cream and lashings of fresh berries….
Cut slices of peeled orange and add some mint. Chill for an hour or so. Serve next to a slice of orange and almond cake….
Dip chocolate biscotti into your afogato….
Make ice cream sandwiches – sandwich caramel and fig ice cream between two choc chip and nut cookies and sprinkle serve with fresh fig slices…
For bite-sized put a ball of lemon sorbet onto a coconut cookie and top with another…..
Place a scoop of dark chocolate ice cream on top of a slice of lemon tart….
Crush macadamia nuts and sprinkle over slices of Russian honey cake. Top with frozen yoghurt then drizzle honey over the lot….
Add a blob of coconut froyo to the top of a slice of lemon delicious…
Trio of florentines – top a single florentine with a scoop of run & raisin ice cream, repeat and top with a third florentine….then call an ambulance…