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Getting Toastie

Getting Toastie
There are few things more delicious than a well made toasted sandwich.   The secret lies in the quality bread – sourdough adds tang and texture, baguettes give you that crackly, crunchy crust and Turkish is softer but delivers on the exotic spices and pops of nigella seed and sea salt.   For the month of July, whilst in the grip of that biting Queensland winter, every Wednesday, Thursday & Friday we’ll be creating interesting fillings for lunchtime toasties at both our James Street and Albion stores.   Think roast beef with caramelised onion, melting provolone and peppery rocket on seeded sourdough, bacon, avo and cheese and lettuce with sticky chilli jam on country loaf and turkey cubans and meatball subs...

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