Hummingbird Cake (Collaboration with Natalie Paull)

Hummingbird Cake (Collaboration with Natalie Paull)

$39.50 AUD

A collaboration as part of our 30th birthday celebrations with Natalie Paull. 

Recipe inspired by Beatrix Bakes' latest cookbook - Sweet Heart- this Hummingbird Cake is layered with White Chocolate Cream Cheese Frosting & Pineapple Rum Jam and decorated with roasted walnuts & freeze-dried pineapple.
Hummingbird Cake (Collaboration with Natalie Paull)
  • Hummingbird Cake (Collaboration with Natalie Paull)
  • Hummingbird Cake (Collaboration with Natalie Paull)
ALLERGENS & DIETARIES

Contains milk, egg, soy, sulphites, nuts, alcohol & wheat.

Please be advised our products may have come into contact with or contain traces of crustacean, egg, fish, gluten, lupin, milk, mollusc, peanuts, sesame, soy, sulphites, tree nuts & wheat.

Due to the nature of our bakery, we cannot guarantee there are no traces of allergens present.

Please enquire with our team regarding specific dietaries or allergies.

Please click here to for nutritional information.
SERVING SIZE

Serves approximately 4-6.
PRODUCT LEAD TIME & AVAILABILITY

1 Day. Only available from Thursday September 3 - Sunday September 6.

Orders strictly close at 1pm each day.

STORAGE INSTRUCTIONS

Keep refrigerated, store in an airtight container until serving. Best eaten same day at a cool temperature.
Do not leave at room temperature for extended periods.

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