Pastry Chef / Decorator | Full Time

Join our decorating team in a full-time, salaried position (40 hours per week). The role runs five days on with two days off, with shifts starting at 2pm. Weekend work is required.

What We’re Looking For:

• Qualification as a Pastry chef or extensive experience working as a cake decorator. (Min. 1 year full-time experience as a qualified pastry chef)
• Decorating cakes, cupcakes, special occasion cakes, multi-layered & bespoke creations for our retail locations, retail customer orders and wholesale customer orders.
• Make multiple icings, frostings, butter creams, ganaches and fillings for our products.
• Have a proven track record of speed and accuracy when working with large scale decoration and able to remain calm and maintain high standards during busy periods.
• Able to work independently as well as part of a team, self motivated and hardworking.
• Train and mentor apprentices and new staff.
• Ensure compliance with health and safety standards, maintaining a clean and organised workspace.