Perfectly Cook Our Take & Bake Range
Preheat oven to 170° fan forced. Place rolls on a lined tray and bake for 30 to 35 minutes or until heated through. Remove from oven and allow to cool for 3 to 4 minutes. Serve hot.
Baking results may vary depending on your oven. Please use these instructions as a guide.
Preheat oven to 170° fan forced. Place pies on a lined tray and bake for 25 to 40 minutes or until heated through. Remove from the oven and allow to cool for 5 minutes. Serve hot.
Baking results may vary depending on your oven. Please use these instructions as a guide.
Preheat oven to 180° fan forced. Remove croissants from the freezer and place pastry on a lined baking tray. Allow to rest for 20 minutes. Bake in the oven for 15 to 20 minutes or until golden brown. Serve warm.
Baking results may vary depending on your oven. Please use these instructions as a guide.
Defrost lasagne in the fridge between 4 and 24 hours. Preheat oven to 180° fan forced. Remove plastic wrap and lid.
SMALL: Bake for approximately 30 to 40 minutes, or until golden brown. Allow to rest for 15 minutes.
LARGE: Bake for approximately 40 to 50 minutes, or until golden brown. Allow to rest for 15 minutes.
Baking results may vary depending on your oven. Please use these instructions as a guide.
