Long Spinach, Peas, Ricotta and Onion Tart

Contains gluten, wheat, dairy, egg, cheese and gelatine.

Please be advised our products may have come into contact with or contain traces of peanuts, tree nuts, wheat, gluten, dairy, egg, soy, alcohol, gelatine, lupin and seeds.

Due to the nature of our bakery, we cannot guarantee there are no traces of allergens present.

Please enquire with our team regarding specific dietaries or allergies.

LONG TART
Serves 6 to 8.

Best eaten same day, can be served hot or cold. Store in fridge until serving in an airtight container.

Remove from fridge and bring down to room temperature. Heat for 20mins in a preheated 170 degree oven.

1 Day.

Orders strictly close at 1:00pm. Please note that if you have not checked out before this time, your order will not be processed. Thank you for your understanding.