About us

Our pastry chefs can be found creating our signature products in a commercial kitchen alongside our retail store in Brisbane’s inner city suburb of Albion. In addition to freshly baked cakes and pastries, all of our packaged items– biscuits, chocolates, nougat, panforte and preserves, to name a few–are made in our kitchen and packaged in-store.

Our bread bakery is located next door to the main kitchen. Our head bread baker lives and breathes bread, using only quality grains to create our sourdough, baguettes, ciabatta and seeded loaves, as well as a delicious assortment of buttery pastries. Each loaf is an exceptional example of its variety: the sourdough has a thick crust and a distinct tang, baguettes are crisp–not flaky–with an elastic crumb, and ciabattas have a moist crumb and chewy crust.