Chocolate Sour Cream Bar Cake

$32.50 AUD

We’re famous for it! A moist, fine-crumbed chocolate cake made with sour cream, topped with a creamy & sweet white chocolate ganache. Finished with a sprinkling of candied violets.

Chocolate Sour Cream Bar Cake
ALLERGENS & DIETARIES

Contains egg, gelatine, milk, soy & wheat.

Please be advised our products may have come into contact with or contain traces of crustacean, egg, fish, gluten, lupin, milk, mollusc, peanuts, sesame, soy, sulphites, tree nuts & wheat.

Due to the nature of our bakery, we cannot guarantee there are no traces of allergens present.

Please enquire with our team regarding specific dietaries or allergies.

SERVING SIZE

Serves approximately 6 to 8 dessert slices or 12 to 14 coffee portions.

PRODUCT LEAD TIME

1 Day.

Orders strictly close at 1pm each day.

STORAGE INSTRUCTIONS

Best eaten same day and at room temperature. If eating next day, refrigerate overnight and allow enough time to bring down to room temperature.

Subject to weather conditions.

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