Flourless Chocolate Bar Cake

$32.50 AUD

A moist chocolate cake made using an almond meal. Iced with a bittersweet chocolate ganache and decorated with shards of toffee and praline. A Gluten free friendly sweet!

Please note: Our handmade toffee is crafted with care, but its delicate nature means it may melt in hot weather. It’s designed to enhance your cake, and a slight melt is part of the delightful experience!

Flourless Chocolate Bar Cake
ALLERGENS & DIETARIES

Contains alcohol, dairy, egg, gelatine, nuts & soy.

Please be advised our products may have come into contact with or contain traces of crustacean, egg, fish, gluten, lupin, milk, mollusc, peanuts, sesame, soy, sulphites, tree nuts & wheat.

Due to the nature of our bakery, we cannot guarantee there are no traces of allergens present.

Please enquire with our team regarding specific dietaries or allergies.

SERVING SIZE

Serves approximately 6 to 8 dessert slices or 12 to 14 coffee portions.

PRODUCT LEAD TIME

1 Day.

Orders strictly close at 1pm each day.

STORAGE INSTRUCTIONS

Best eaten same day and at room temperature. If eating next day, refrigerate overnight and allow enough time to bring down to room temperature. Please note the toffee may melt once placed in fridge.

Subject to weather conditions.

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