Flourless Chocolate Cake

$55.50 AUD

A moist chocolate cake made using an almond meal. Iced with a bittersweet chocolate ganache and decorated with shards of toffee and praline. 

Please note: Our handmade toffee is crafted with care, but its delicate nature means it may melt in hot weather. It’s designed to enhance your cake, and a slight melt is part of the delightful experience!

Flourless Chocolate Cake
ALLERGENS & DIETARIES

Contains alcohol, dairy, egg, gelatine, nuts & soy.

Please be advised our products may have come into contact with or contain traces of crustacean, egg, fish, gluten, lupin, milk, mollusc, peanuts, sesame, soy, sulphites, tree nuts & wheat.

Due to the nature of our bakery, we cannot guarantee there are no traces of allergens present.

Please enquire with our team regarding specific dietaries or allergies.

SERVING SIZE

Small size: 6" / 15cm in diameter.
Serves approximately 8 to 10 dessert portions or 14 to 16 coffee portions.

Medium size: 9" / 22cm in diameter.
Serves approximately 22 to 24 dessert portions or 38 to 40 coffee portions.

Large size: 12" / 30cm in diameter.
Serves approximately 38 to 40 dessert portions or 78 to 80 coffee portions.

PRODUCT LEAD TIME

Small & Medium: 1 Day.
Large: 3 Days.

Orders strictly close at 1pm each day.

STORAGE INSTRUCTIONS

Best eaten same day and at room temperature. If eating next day, refrigerate overnight and allow enough time to bring down to room temperature. Please note the toffee may melt once placed in fridge.

Subject to weather conditions.

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