Flourless Chocolate Slab Cake

$290.00 AUD

A moist chocolate cake made using an almond meal. Iced with a bittersweet chocolate ganache and decorated with shards of toffee and praline. Gluten free friendly!

Please note: Our handmade toffee is crafted with care, but its delicate nature means it may melt in hot weather. It’s designed to enhance your cake, and a slight melt is part of the delightful experience!

Only available for pick-up from our Albion location. 

Please note; a dowel rod is located in the centre of the cake to keep it in place.

Flourless Chocolate Slab Cake
ALLERGENS & DIETARIES

Contains alcohol, dairy, egg, gelatine, nuts & soy.

Please be advised our products may have come into contact with or contain traces of crustacean, egg, fish, gluten, lupin, milk, mollusc, peanuts, sesame, soy, sulphites, tree nuts & wheat.

Due to the nature of our bakery, we cannot guarantee there are no traces of allergens present.

Please enquire with our team regarding specific dietaries or allergies.

SERVING SIZE

Small size: 12” x 12”
Serves approximately 36 to 38 dessert portions or 70 to 72 coffee portions.

Large size: 14” x 14”
Serves approximately 48 to 50 dessert portions or 96 to 98 coffee portions.

PRODUCT LEAD TIME

4 Days.

Orders strictly close at 1pm each day.

STORAGE INSTRUCTIONS

Best eaten same day and at room temperature. If eating next day, refrigerate overnight and allow enough time to bring down to room temperature. Please note the toffee may melt once placed in fridge.

Subject to weather conditions.

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