Lemon Syrup Cake
Our super moist lemon cake made with almond meal, finished with a lemon syrup and toasted flaked almonds.
Interested in a large size? Please call Head Office on 07 3852 3799 to enquire, lead times apply.
Contains nuts, dairy, eggs, soy, alcohol & gelatine.
Please be advised our products may have come into contact with or contain traces of peanuts, tree nuts, wheat, gluten, dairy, egg, soy, alcohol, gelatine, lupin and seeds.
Due to the nature of our bakery, we cannot guarantee there are no traces of allergens present.
Please enquire with our team regarding specific dietaries or allergies.
SMALL Size: 6" / 15cm
Dessert Portions: 6 to 8 portions.
Coffee Portions: 12 portions.
MEDIUM Size: 9" / 22cm
Dessert Portions: 12 to 15 portions.
Coffee Portions: 30 portions.
Refrigerate overnight and allow enough time to bring down to room temperature to serve. If eating the same day, leave it out of the fridge.
*time subject to weather*
We recommend a hot knife for serving to ensure a clean cut through the cake.
1 Day.
Orders strictly close at 1:00pm. Please note that if you have not checked out before this time, your order will not be processed. Thank you for your understanding.
ALBION
97 Sandgate Rd, Albion
MON TO FRI: 7:30 - 4:30pm
SAT: 7:00 - 4:00pm
SUN: 9:00 - 3:00pm
CAMP HILL
17/25 Samuel St, Camp Hill
MON TO SAT: 8:00 - 4:00pm
SUN: 9:00 - 3:00pm
JAMES STREET
12/46 James St, Fortitude Valley
MON TO SAT: 7:00 - 4:00pm
SUN: 9:00 - 3:00pm
Your favourite for a reason.
Handmade artisan products created using premium ingredients.