Our Poached Fruit and Ricotta Cake is made with delicious seasonal fruit and dollops of ricotta and lightly glazed with spiced sugar syrup! It is so delicious served with cream and perfectly pairs with a cup of tea.
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Dessert Portions: 6 to 8 portions.
Coffee Portions: 12 to 14 portions.
Ingredients / Key Allergens
Contains nuts, wheat, gluten, dairy, egg, soy and cheese.
Please be advised our products may have come into contact with or contain traces of peanuts, tree nuts, wheat, gluten, dairy, egg, soy, alcohol, gelatine, lupin and seeds.
Due to the nature of our bakery, we cannot guarantee there are no traces of allergens present.
Please enquire with our team regarding specific dietaries or allergies.
Storage / Serving
Refrigerate overnight and allow enough time to bring down to room temperature to serve. If eating the same day, leave it out of the fridge.