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Round Spinach, Peas, Ricotta and Onion Tart

Round Spinach, Peas, Ricotta and Onion Tart

$32.00
$32.00
Sale Sold out
Tax included.

A buttery, brioche pastry topped with spinach, ricotta, feta, caramelised onion, green peas, oregano, dill and savoury royale. 

Serving Size

ROUND TART
Serves 6 to 8.

Ingredients / Key Allergens

Contains gluten, wheat, dairy, egg, cheese and gelatine.

Please be advised our products may have come into contact with or contain traces of peanuts, tree nuts, wheat, gluten, dairy, egg, soy, alcohol, gelatine, lupin and seeds.

Due to the nature of our bakery, we cannot guarantee there are no traces of allergens present.

Please enquire with our team regarding specific dietaries or allergies.

Storage / Serving

Best eaten same day, can be served hot or cold. Store in fridge until serving in an airtight container.

Remove from fridge and bring down to room temperature. Heat for 20mins in a preheated 170 degree oven.

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