Spiced Lentil & Potato Soup

$25.00 AUD

A Middle Eastern staple, red lentils are braised in cumin and garlic with coconut cream and a splash of lemon.

Serve with toasted sourdough.

Please be advised our products may have come into contact with or contain traces of crustacean, egg, fish, gluten, lupin, milk, mollusc, peanuts, sesame, soy, sulphites, tree nuts & wheat.

Due to the nature of our bakery, we cannot guarantee there are no traces of allergens present.

Please enquire with our team regarding specific dietaries or allergies.

Please click here to for nutritional information.

Serves 2.

Our weekly artisan meals are made from scratch and packed with flavour. Menus change every Wednesday, with orders closing at 1pm each Tuesday.

Available for pick-up from Thursday to Sunday.

Store below 5°C and consume before the use by date. Do not reheat or refrigerate once heated.

Heating Instructions: Remove label, place unopened package in a saucepan of simmering water for 15 to 20 minutes or until warm.

Microwavable: Remove from bag prior to heating.

Serve with seeded sourdough.

Spiced Lentil & Potato Soup

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