Passionfruit Tart

Passionfruit Tart

$48.00 AUD

The filling is creamy, tangy and made from freshly juiced lemons, baked in a flaky brisee shell and topped with our own passionfruit curd. 

Please note; there is a small dot of buttercream to secure the tart to the cake board.
Passionfruit Tart
  • Passionfruit Tart
ALLERGENS & DIETARIES

Contains dairy, egg, gelatine & wheat..

Please be advised our products may have come into contact with or contain traces of crustacean, egg, fish, gluten, lupin, milk, mollusc, peanuts, sesame, soy, sulphites, tree nuts & wheat.

Due to the nature of our bakery, we cannot guarantee there are no traces of allergens present.

Please enquire with our team regarding specific dietaries or allergies.
SERVING SIZE

Small size: 6" / 15cm in diameter.
Serves approximately 6 to 8 dessert portions.

Medium size: 9” / 22cm in diameter.
Serves approximately 8 to 10 dessert portions.

Large size: 12” / 30cm in diameter.
Serves approximately 15 to 17 dessert portions.
PRODUCT LEAD TIME

1 Day.

Orders strictly close at 1pm each day.
STORAGE INSTRUCTIONS

Best eaten same day at a cool temperature. Store in fridge until serving in an airtight container.

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