The combination of sweet corn, hearty black beans, and zesty lime juice creates a delicious accompaniment to any dish. Whether you're hosting a party or simply looking for a nutritious snack, this corn and black bean salsa is a crowd-pleaser.
Serves 4 as a topping.
INGREDIENTS
275g Black Beans, drained & rinsed
1 Corn Cob, husk removed
1/3 Cup Red Onion, chopped
1 Red Capsicum, chopped
3 Tbs Green Shallot, chopped
1/4 Cup Coriander, chopped
2 Limes, juiced
1/4 Cup Olive Oil
1/2 Tsp Oregano, dried
1/2 Tsp Smoked Paprika, ground
Salt
Pepper
METHOD
1. Toss black beans, corn, red onion, red pepper, shallots and coriander in a large bowl.
2. Whisk lime juice, olive oil, dried oregano, smoked paprika, salt and pepper in a bowl until well combined.
3. Pour dressing over salsa and mix thoroughly.
4. Adjust seasoning if necessary and serve.
