Chocolate chiffon sponge cake layered and filled with cherries, chocolate cremeux and white chocoloate mascarpone. Topped with Chantilly cream and dark chocolate flakes.
Please be advised our products may have come into contact with or contain traces of crustacean, egg, fish, gluten, lupin, milk, mollusc, peanuts, sesame, soy, sulphites, tree nuts & wheat.
Due to the nature of our bakery, we cannot guarantee there are no traces of allergens present.
Please enquire with our team regarding specific dietaries or allergies.
SERVING SIZE
Serves approximately 8 to 10 dessert portions.
PRODUCT LEAD TIME
1 Day.
Orders strictly close at 1pm each day. Only available for pickup from the 1st of December.
STORAGE INSTRUCTIONS
Best eaten same day at a cool temperature. Store in fridge until serving in an airtight container.