Dacquoise base layered with white & dark chocolate mousse, topped with salted caramel, milk chocolate cream and a sprinkle of hazelnuts and chocolate flakes.
Please be advised our products may have come into contact with or contain traces of crustacean, egg, fish, gluten, lupin, milk, mollusc, peanuts, sesame, soy, sulphites, tree nuts & wheat.
Due to the nature of our bakery, we cannot guarantee there are no traces of allergens present.
Please enquire with our team regarding specific dietaries or allergies.