Mini Mousse Cake

$22.90 AUD

Dacquoise base layered with white & dark chocolate mousse, topped with salted caramel, milk chocolate cream and a sprinkle of hazelnuts and chocolate flakes.

Mini Mousse Cake
ALLERGENS & DIETARIES

Contains Dairy, Sulphites, Egg, Tree Nuts (Hazelnuts, Almonds), Soy & Gelatine.

Please be advised our products may have come into contact with or contain traces of crustacean, egg, fish, gluten, lupin, milk, mollusc, peanuts, sesame, soy, sulphites, tree nuts & wheat.

Due to the nature of our bakery, we cannot guarantee there are no traces of allergens present.

Please enquire with our team regarding specific dietaries or allergies.


Please click here to for nutritional information.

SERVING SIZE

Individual.

PRODUCT LEAD TIME & AVAILABILITY

3 days.

Orders strictly close at 1pm each day. Available from March 12 - 15 and March 19 - April 5.

STORAGE INSTRUCTIONS

Best eaten same day at a cool temperature. Store in fridge until serving in an airtight container.

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