Sour cream pastry filled with caramelised onion, spiced lamb mince, spinach & fennel mix, feta & dill crumble, topped with a golden puff pastry lid.
ALLERGENS & DIETARIES
Contains Sulphites, Milk, Egg & Wheat.
Please be advised our products may have come into contact with or contain traces of crustacean, egg, fish, gluten, lupin, milk, mollusc, peanuts, sesame, soy, sulphites, tree nuts & wheat.
Due to the nature of our bakery, we cannot guarantee there are no traces of allergens present.
Orders strictly close at 1pm each day. Product available Thursday - Sunday from March 12 - April 5.
STORAGE INSTRUCTIONS
Best eaten same day. Store in fridge until serving in an airtight container. Remove from fridge and bring down to room temperature (20mins prior). Heat for 40 to 45mins in a preheated 160 degree oven.