Are you looking for a tasty and healthy meal option that is quick and easy to prepare? Look no further than a spiced chickpea salad! This pairs perfectly with crispy Jocelyn's Provisions Sourdough Bread and Goldstreet Jersey Cheese.
Serves 4 as a side.
INGREDIENTS
400g Chickpeas, drained
2 Tbsp Olive Oil
1 Tsp Cumin, ground
1 Tsp Cardamom, ground
1/2 Tsp Mint, dried
1/4 Tsp Salt
2 Lebanese Cucumbers, diced
1 Punnet Cherry Tomatoes, halved
1 Red Onion, diced
1/4 Cup Coriander, chopped
1/4 Cup Parsley, chopped
DRESSING
1 1/2 Tbsp Sherry Vinegar
1/2 Lemon, zest & juice
1/3 Cup Extra Virgin Olive Oil
1 Tsp Honey
1 Garlic Clove, crushed
Salt
Pepper
METHOD
1. Combine the dressing ingredients in a jar and shake well to combine.
2. Taste and adjust seasoning if necessary.
3. Place Chickpeas in a bowl and sprinkle with spices, toss to combine.
4. Add remaining ingredients to the Chickpeas and mix well.
5. Drizzle over the dressing and a little olive oil.
6. Stir to Coat
7. Check seasoning and keep refrigerate until serving.
